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Mexico Chiapas: El Triunfo Biosphere Reserve

Washed ∙ Medium Roast Sweet with citric acidity, praline, cocoa and molasses flavors. Grown at 900-1800 Meters Above Sea Level (MASL) Each month I get the pleasure of choosing a new single origin coffee to purchase and roast for our Origin Select project. While we always carry a standard selection of single origins representing some of our favorite growing regions, this gives us the opportunity to highlight some exceptional beans on a seasonal basis that we might otherwise have missed out on! Our Origin Select coffee this month comes from the highlands of the Sierra Madre de Chiapas in Mexico. El Triunfo Biosphere Reserve is one of the world’s most diverse forest reserves. This reserve contains Mesoamerica’s largest continuous cloud forest, and it serves...

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Costa Rica: Las Lajas Micromill

Honey Process ∙ Light Roast Cotton candy sweetness, black current and honeydew Grown at 1450-1600 Meters Above Sea Level (MASL) Each month I get the pleasure of choosing a new single origin coffee to purchase and roast for our Origin Select project. While we always carry a standard selection of single origins representing some of our favorite growing regions, this gives us the opportunity to highlight some exceptional beans on a seasonal basis that we might otherwise have missed out on! Our Origin Select coffee this month comes from a micromill in Sabanilla de Alajuela, Central Valley Costa Rica. Oscar and Francisca Chacón are third-generation coffee producers, but the coffee is more than just in their family heritage: it's in their hearts and...

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El Salvador Lenca: Featured Origin Select Coffee

Every month I get the pleasure of choosing a new single origin coffee to purchase and roast for our Origin Select program! It’s exciting to be able to choose where in the world our “travels” will take us next. Our Origin Select coffee this month comes from the Morazan region of El Salvador. 

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