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Costa Rica: Las Lajas Micromill

Honey Process ∙ Light Roast Cotton candy sweetness, black current and honeydew Grown at 1450-1600 Meters Above Sea Level (MASL) Each month I get the pleasure of choosing a new single origin coffee to purchase and roast for our Origin Select project. While we always carry a standard selection of single origins representing some of our favorite growing regions, this gives us the opportunity to highlight some exceptional beans on a seasonal basis that we might otherwise have missed out on! Our Origin Select coffee this month comes from a micromill in Sabanilla de Alajuela, Central Valley Costa Rica. Oscar and Francisca Chacón are third-generation coffee producers, but the coffee is more than just in their family heritage: it's in their hearts and...

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