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Fair Trade/Organically Grown DR Congo—Women’s Coffee Project Micro-Station

Fully Washed ∙ Medium Roast Sugary, sweet and savory with sugarcane juice, green grape, toffee and tart citric acidity. Grown at 1600-1800 Meters Above Sea Level (MASL) Each month I get the pleasure of choosing a new single origin coffee to purchase and roast for our Origin Select project. While we always carry a standard selection of single origins representing some of our favorite growing regions, this gives us the opportunity to highlight some exceptional beans on a seasonal basis that we might otherwise have missed out on! Our Origin Select coffee this month comes from the Lake Kivu region of the Democratic Republic of the Congo (also known as DRC, but not to be confused with the neighboring Republic of the Congo) This...

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