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Mexico Finca Santa Isabel Microlot: Featured Origin Select Coffee

Each month I get the pleasure of choosing a new single origin coffee to purchase and roast for our Origin Select project. While we always carry a standard selection of single origins representing some of our favorite growing regions, this gives us the opportunity to highlight some exceptional beans on a seasonal basis that we might otherwise have missed out on! Our Origin Select coffee this month comes from Southeastern Mexico, in the Estado Libre y Soberano de Chiapas (Free and Sovereign State of Chiapas). This coffee comes to us from Femerides Vázquez Pérez, owner of Finca Santa Isabel in the town of Las Pilas, and we are thrilled to have it available this month as our Origin Select. This organically grown coffee...

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Fair Trade Certified Papua New Guinea: Featured Origin Select Coffee

Each month I get the pleasure of choosing a new single origin coffee to purchase and roast for our Origin Select project. While we always carry a standard selection of single origins representing some of our favorite growing regions, this gives us the opportunity to highlight some exceptional beans on a seasonal basis that we might otherwise have missed out on! Our Origin Select coffee this month comes from the Western Highlands of Papua New Guinea. This sweet and savory coffee with tart fruit acidity is balanced nicely with toffee and citrus fruit flavors. Our roasters chose a medium roast to bring out the best in this month’s exciting selection!  Kenta Plantation Mill is named after the community and village where it is...

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Fair Trade Certified Peru Cajamarca: Featured Origin Select Coffee

Our Origin Select coffee this month comes from the Jaén province of Cajamarca, Peru. This sweet, smooth, and tart coffee features coffee cherry, toffee and praline flavors. Our roasters chose a medium-light roast to bring out the best in this Fair Trade certified bean. 

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Ethiopia Yirgachefe: Featured Origin Select Coffee

Our Origin Select coffee this month comes from the Southwestern region of Ethiopia, from the town of Gedeb, just south of Yirga Chefe. This full-bodied coffee has a delicate floral and mildly spicy aroma. Our roasters chose a medium roast to bring out the best in this special prep bean from the birthplace of coffee.

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Mocha Java, the World’s First Blend (and ours, too!)

Mocha Java has a story almost as old as coffee itself… We’ve taken coffee from both of the original growing regions and roasted them individually (prior to blending them together) to bring out the best characteristics of each, creating what we believe to be a delicious version of this classic medium/dark roast, our Mocha Java Inaugural Blend!

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