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Uganda: Rwenzori Silverback
Our Origin Select coffee this month comes fromthe Rwenzori region in Southwest Uganda. This is a collection of coffee from small-holder producers in the region. The cherries are selectively picked and brought to the processing station on the same day. They are naturally processed by separating the bean from the cherry by floatation and then put onto drying tables for 21-35 days.
To learn more, read our What's Brewing Blog about this exciting new coffee!
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