Grown by the Trujillo family in Caldono, Cauca, this rare, anaerobically fermented Pink Bourbon delivers cooked cranberry, dried apple, and lavender with boozy acidity and candy-like sweetness.
Each month we get the pleasure of choosing a new single origin coffee to purchase and roast for our Origin Select project. While we always carry a standard selection of single origins representing some of our favorite growing regions, this gives us the opportunity to highlight some exceptional beans on a seasonal basis that we might otherwise have missed out on!