Our Origin Select coffee this month comes from West Central Colombia, in the heart of the Andes Mountains and Magdalena River Basin. Our friends at Café Imports introduced us to this local association of coffee producers this past year, and we are thrilled to have it available this month as our Origin Select. This coffee that we carefully selected represents a classic Colombian profile: nutty, tangy, fruity, and creamy-bodied. Our roasters chose a medium roast to bring out the best in this regional select bean.
Our Origin Select coffee this month comes from the Southwestern region of Ethiopia, from the town of Gedeb, just south of Yirga Chefe. This full-bodied coffee has a delicate floral and mildly spicy aroma. Our roasters chose a medium roast to bring out the best in this special prep bean from the birthplace of coffee.
Our Origin Select coffee this month comes from the Baxtla region of Veracruz. This smooth, easy-drinking coffee features soft orange blossom brightness, chocolate richness and a lingering chocolate and candied citrus finish. We decided on a medium/dark roast profile this month, to really highlight the cocoa notes inherent in Mexican coffees.
Every month I get the pleasure of choosing a new single origin coffee to purchase and roast for our Origin Select program! It’s exciting to be able to choose where in the world our “travels” will take us next. Our Origin Select coffee this month comes from the Morazan region of El Salvador.
Mocha Java has a story almost as old as coffee itself… We’ve taken coffee from both of the original growing regions and roasted them individually (prior to blending them together) to bring out the best characteristics of each, creating what we believe to be a delicious version of this classic medium/dark roast, our Mocha Java Inaugural Blend!