Our Origin Select coffee this month comes fromWest Central Colombia, in the heart of the Andes Mountains and Magdalena River Basin. Our friends at Café Imports introduced us to this local association of coffee producers this past year, and we are thrilled to have it available this month as our Origin Select.This coffee that we carefully selected represents a classic Colombian profile: nutty, tangy, fruity, and creamy-bodied. Our roasters chose a medium roast to bring out the best in this regional select bean.
Our Origin Select coffee this month comes from theBaxtlaregion ofVeracruz.This smooth, easy-drinking coffee features soft orange blossom brightness, chocolate richness and a lingering chocolate and candied citrus finish. We decided on a medium/dark roast profile this month, to really highlight the cocoa notes inherent in Mexican coffees.
Each month we get the pleasure of choosing a new single origin coffee to purchase and roast for our Origin Select project. While we always carry a standard selection of single origins representing some of our favorite growing regions, this gives us the opportunity to highlight some exceptional beans on a seasonal basis that we might otherwise have missed out on!