Our Genmaicha tea is an organic loose-leaf green tea from the Kagoshima Prefecture and is blended with toasted rice. It is often brewed in large bowls in Japan and the floating puffed rice are eaten as a small snack to accompany the tea.
Ingredients: organically cultivated green tea, peeled rice
Brewing: Steep 1 level teaspoon per 6 oz serving of tea for 3-4 minutes. Makes approximately 15-20 cups.
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