Our Lapsang Souchong loose-leaf tea is made from the Souchong leaf, a riper, larger leaf from the lower part of the tea bushes. After fermentation, these leaves are roasted on hot iron pans for a short time, and then the tea is smoked over pine woods, resulting in a deliciously smoky and warming cup.
Ingredients: smoked black tea
Brewing: Steep 1 level teaspoon per 6 oz serving of tea for 2-3 minutes. Makes approximately 15-20 cups.
We roast on a 100% electric, zero-emissions roaster, saving our environment from deadly greenhouse gas emissions.
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