We blend our Kenilworth Ceylon black tea, which is full-bodied with an earthy and spicy flavor with extra large flakes and cubes of juicy, exotic fruits to make our Mango Ceylon. This tea is delicious hot or iced.
Ingredients: black tea, natural bergamot oil,pineapple cubes (pineapple, sugar), mango cubes (mango, sugar), pineapple flakes, mango flakes, orange slices, flavoring, freeze-dried tangerine-orange pieces, safflower, freeze-dried strawberry slices, marigold blossoms
Brewing: Steep 1 level teaspoon per 6 oz serving of tea for 5-10 minutes. Makes approximately 15-20 cups.
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