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Large, showy hibiscus flowers thrive in tropical habitats and are commonly made into hibiscus tea. Our Hibiscus High blends these blossoms along with other flower blossoms and berries, making it quite tart and is delicious hot or iced.
Ingredients: hibiscus blossoms, sultanas, apple pieces, mango cubes (mango, sugar), lemongrass, rose hip peel, hibiscus blossoms, orange peel, carrot shreds, stinging nettle leaves, sweet blackberry leaves, freeze-dried tangerine-orange pieces, blue cornflower blossoms, mallow blossoms, marigold blossoms, rose petals, pink rosebuds, safflower.
Brewing: Steep 1 level teaspoon per 6 oz serving of tea for 5-10 minutes. Makes approximately 15-20 cups.
Herbal, caffeine free
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