- Roast level
- Medium-Dark Roast
- Flavor profile
Dark Chocolate
- Region
- Africa, Central & South America
Find Your Perfect Coffee Match
Cocoa and caramel are prevalent flavors, ending with a fruity sweetness that is sure to bring your home barista game to the next level!
Dark Chocolate
Enjoy the taste of our café in your own home using the same exact blend and beans that we use at our espresso bar every single day! We recommend degassing this coffee for no less than 4 days from the date of roast (printed on the back of every bag) in order for it to perform to its full potential on your home machine. We’ve spent the better part of the last seven years perfecting this blend, and think it hits a home run. Cocoa and caramel are prevalent flavors, ending with a fruity sweetness that is sure to bring your home barista game to the next level!