Ethiopia Yirgachefe

Brewing Suggestions

Ethiopia was the original birthplace of coffee. As a matter of fact, all of the worlds coffee can be traced back to its roots in Ethiopia! Legend has it that a goat herder named Kaldi discovered his goats “dancing” after eating the fruit from a tree on his land. The rest of that journey makes for one of the greatest stories ever told. You’ll find our light roast Ethiopian Yirgachefe coffee to have a tea-like drinkability, lemon zest and berry sweetness, and a mild cocoa finish.

Best for:

• 

  Espresso

• 

  Aeropress

• 

  Pour Over

• 

  Drip Machine