- Roast level
- Medium-Light Roast
- Flavor profile
Cooked fruit with clove
Tart Acidity
Mellow Sweetness
- Region
- South America
Best Seller
Finca Berlin is on 8 hectares of land in the Junín municipality of Venezuela and has 45,000 Monte Claro coffee trees growing in the shade of guamo and banana trees. Rojas implements heavy intercropping and does not to use chemical herbicides. His farming practices enhance quantity and quality while minimizing environmental impact. This lot offers a delicious cup with notes of cooked fruit with mild clove, tart acidity, and mellow sweetness. We roast it to a medium-light roast to highlight its natural sweetness and round body.
Read more about this new offering here.
300g
Cooked fruit with clove
Tart Acidity
Mellow Sweetness
The Abadatezuka Cooperative is a group of smallholder farmers in Rwanda's Western Province who deliver their coffee in cherry to the Cyato Washing Station. We chose their coffee deliberately because of the tasting notes: the first sip almost suggests a dark hot cocoa, but then it takes a nice turn to bring the fruity, winey, berry notes. It's all balanced by a light mulling spice nuance…a real crowd pleaser! This coffee was intentionally processed utilizing anaerobic fermentation, which we find often brings out an increase in the intensity of fruit and acidity and a slight increase in the body.

