- Roast level
- Dark Roast
- Flavor profile
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This coffee's earthy, savory, and herbaceous characteristics are in part contributed by the climate, varieties grown, and the wet-hulling process.
We roast on a 100% electric, zero-emissions roaster, saving our environment from deadly greenhouse gas emissions.
We offer free local delivery within a 6-mile radius for orders $15+ and free shipping for orders $50+.
Our whole bean coffee is freshly roasted to order, always.
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Our coffee is grown sustainably, and you can rest assured knowing that our growers and importers are also receiving a fair price.
Sumatra is a fascinating origin, unique even among its fellow Indonesian coffee-growing islands and areas. Sumatran coffees have long been distinct for their earthy, savory, and herbaceous characteristics, in part contributed by the climate and the mix of varieties grown, but also due to a specific post-harvest processing style called Wet-Hulling, or locally known as Giling Basah, which imparts much of the unique qualities these coffees have. You’ll get cedar wood aromas and a bakers cocoa finish. Our Sumatran coffees are typically sourced from the Aceh region, and are roasted darker than any of our other offerings.
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I love the flavor of Sumatra coffee. The subtle flavors. I also love the convenience of having it delivered on my doorstep. You can track it. They send you a picture of the completed delivery like Amazon. No putting in your delivery address and credit card information. No running out in the rain, snow and cold. Great tasting coffee and convenience.
Very full of rich flavor