- Roast level
- Dark Roast
- Flavor profile
Earthy
Smoky
Cedar
- Region
- Indonesia
Find Your Perfect Coffee Match
This coffee's earthy, savory, and herbaceous characteristics are in part contributed by the climate, varieties grown, and the wet-hulling process.
Earthy
Smoky
Cedar
Sumatra is a fascinating origin, unique even among its fellow Indonesian coffee-growing islands and areas. Sumatran coffees have long been distinct for their earthy, savory, and herbaceous characteristics, in part contributed by the climate and the mix of varieties grown, but also due to a specific post-harvest processing style called Wet-Hulling, or locally known as Giling Basah, which imparts much of the unique qualities these coffees have. You’ll get cedar wood aromas and a bakers cocoa finish. Our Sumatran coffees are typically sourced from the Aceh region, and are roasted darker than any of our other offerings.