- Roast level
- Medium Roast
- Flavor profile
Dried Cranberry
Cocoa
Winey acidity and mellow syrupy sweetness
- Region
- Indonesia
Our Origin Select coffee this month comes fromtheKarana Collective in the Kintimani Region in Northeast Bali. The Karana community represents a collective effort by 377 smallholder farmers in the Kintamani region of Bali, Indonesia. Rooted in the traditional Balinese community culture and practicing Hindu traditions, this group embodies a harmonious relationship between farming and local heritage. It is organically and sustainably farmed.
To learn more, read our What's Brewing Blog about this exciting new coffee!
Dried Cranberry
Cocoa
Winey acidity and mellow syrupy sweetness
The Abadatezuka Cooperative is a group of smallholder farmers in Rwanda's Western Province who deliver their coffee in cherry to the Cyato Washing Station. We chose their coffee deliberately because of the tasting notes: the first sip almost suggests a dark hot cocoa, but then it takes a nice turn to bring the fruity, winey, berry notes. It's all balanced by a light mulling spice nuance…a real crowd pleaser! This coffee was intentionally processed utilizing anaerobic fermentation, which we find often brings out an increase in the intensity of fruit and acidity and a slight increase in the body.