- Roast level
- Medium Roast
- Flavor profile
Cocoa
Tart citrus
Mild Sweetness
- Region
- Indonesia
Flores, Indonesia – Manggarai Region
Our Origin Select coffee this month comes from Flores, located in the Eastern Half of the Indonesian Chain. Its mountainous landscape is made up of active and inactive volcanoes surrounded by plains of rice fields. Coffee producers here grow varieties like Kartika and Yellow Caturra and use a washed process for their coffees.
To learn more, read our What's Brewing Blog about this exciting new coffee!
Cocoa
Tart citrus
Mild Sweetness
The La Paz department is the most well-known coffee growing region in Bolivia, and shares a border with Peru. It is important to note this coffee was intentionally processed utilizing anaerobic fermentation. In general, placing freshly-harvested cherries inside a sealed container or bag of some sort for a period of time will create a flavor impact. We find those anaerobically-fermented coffees often exhibit an increase in the intensity of fruit and acidity and a slight increase in the body. Nonetheless, the anaerobic fermentation process has a distinct impact on the outcome of the flavor profile.