Summer Menu

Perkolator's Summer Menu Board

Horchata Latte: House-roasted espresso, milk of your choice, cinnamon, rice water and condensed milk.

Kiwi Peach Blossom Tea: This refreshing tea is made with pieces of kiwi, peach, dried apple, and pineapple, mixed with a hibiscus blend tea. Delicious iced!

Berry Basil Frozen Lemonade: Super refreshing frozen house-made lemonade blended with our house-made berry-basil sauce (black berries & strawberries blended with light basil leaves).

Tropical Overnight Oats: Rolled oats and chia seeds with coconut milk, crushed pineapple, cream of coconut, banana chips and toasted coconut shreds.

Avocado Toast: Toasted multigrain bread topped with freshly crushed avocado, red onion, cherry tomatoes, sliced house-made pickled eggs, and sprouts, seasoned & dressed with our house-made garlic-basil olive oil. Healthy and hearty, it is vegetarian and vegan without the pickled eggs.

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