Café


Summer Menu

Perkolator's Summer Menu Board

Horchata Latte: House-roasted espresso, milk of your choice, cinnamon, rice water and condensed milk.

Kiwi Peach Blossom Tea: This refreshing tea is made with pieces of kiwi, peach, dried apple, and pineapple, mixed with a hibiscus blend tea. Delicious iced!

Berry Basil Frozen Lemonade: Super refreshing frozen house-made lemonade blended with our house-made berry-basil sauce (black berries & strawberries blended with light basil leaves).

Tropical Overnight Oats: Rolled oats and chia seeds with coconut milk, crushed pineapple, cream of coconut, banana chips and toasted coconut shreds.

Avocado Toast: Toasted multigrain bread topped with freshly crushed avocado, red onion, cherry tomatoes, sliced house-made pickled eggs, and sprouts, seasoned & dressed with our house-made garlic-basil olive oil. Healthy and hearty, it is vegetarian and vegan without the pickled eggs.

Order button

(If you are not able to see the menu with photographs below, you may need to turn off your ad blocker for our website.)